Capacity is one part of a professional purchasing decision. Start with the volume of culinary preparation your team expects, then check the equipment required by the manufacturer for that product.
A higher listed capacity may suit a higher-volume workflow, but it can also require a specific compatible setup and appropriate storage planning. Avoid choosing only by size.
Use the website filters to compare the capacities actually present in the current catalogue. Send the selected product and your existing equipment details for a compatibility and availability check before purchase.